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Ingredients

1/3 cup oil

½ cup sugar

1 large egg, beaten

2 cups dry quick oats

1 ½ tsp. baking powder

½ tsp. salt

¾ cup milk

Directions
1. Pour the oil into the slow cooker to grease bottom and sides
2. Add remaining ingredients. Mix well.
3. Bake on Low 2 ½ -3 hours

Ingredients

1 lb. ground beef, browned and drained

2 cups tomato juice

2 cups beef broth

1 lb. frozen mixed vegetables, or your choice of vegetables

Directions
1. Combine all ingredients in slow cooker
2. Cover. Cook on High 3 hours, and then on Low 3-4 hours.

Ingredients

5 cups hot water

2 tsp. chicken bouillon granules, or 2 chicken bouillon cubes

46- oz. can chicken broth

2 cups cooked chicken

1 tsp. salt

4 cups “homestyle” noodles, uncooked

1/3 cup thinly sliced celery, lightly pre-cooked in microwave

1/3 cup shredded, or chopped carrots

Directions
1. Dissolve bouillon in water. Pour into slow cooker
2. Add remaining ingredients. Mix well.
3. Cover. Cook on Low 4-6 hours.

Ingredients

2 lb. beef roast

1 can cream of mushroom soup

1 onion (diced)

6 carrots (sliced)

6 potatoes (cubed)

Water

Directions
1. Place onion, carrots and potatoes at bottom of crock pot
2. Dredge roast in flour and place in lightly greased pan
3. Brown on both sides in hot oil over high heat
4. Place roast in crock pot over vegetables
5. Pour soup and ½ can water over roast
6. Cover and cook on low for approximately 10 hours, or 5 to 6 hours on high

Ingredients

4-6 lean pork chops

1 cup rice (uncooked)

2 cans cream of mushroom soup

1 can chicken broth

1 cup fresh sliced mushrooms

1 small onion (diced)

1 tsp. garlic powder or 1 clove fresh garlic (minced)

Directions
1. Rinse and drain rice
2. Combine rice, soups, mushrooms, onion and garlic. Mix well.
3. Place rice mixture at bottom of crock pot. Lay pork chops over rice mixture.
4. Cover and cook for approximately 8 hrs.

Ingredients

6 boneless skinless chicken breasts

6 slices (4x4 inch) Swiss Cheese

1 can (10 ¾ ounces) cream of mushroom soup, undiluted

¼ cup milk

2 cups herb stuffing mix

½ cup margarine or butter, melted

Directions
Spray Crock pot with cooking spray. Arrange chicken breasts in crock pot. Top with cheese. Combine soup and milk; stir well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted margarine over stuffing mix. Cook on Low 8 to 10 hours or on high 4 to 6 hours.

Ingredients

3 cups cooked macaroni

1 tbsp. butter or margarine, melted

3 cups shredded sharp processed cheese

2 cups evaporated milk

¼ cup finely chopped green peppers

¼ cup chopped onion

1 tsp. salt

¼ tsp. black pepper

Directions
Toss macaroni with butter in large bowl. Add remaining ingredients. Pour into lightly greased crock pot. Cover and cook on high 2 to 3 hours, stirring once or twice.

Ingredients

1 lb. ground beef, browned and drained

15 ½ oz. can tomato sauce

15 oz. pkg. frozen mixed veggies

14 ½ oz. can stewed tomatoes

10 ½ oz. can beef broth

1 ¼ c. water

1 ½ oz. pkg. onion soup mix

Directions
Mix all ingredients together in a slow cooker. Cover and cook on low for 8 to 12 hrs or on high for 4 to 6 hours.

Ingredients

6 medium potatoes, sliced

1 large onion, thinly sliced

2 Tbsp. olive oil

2 cups grated mozzarella cheese

2 oz. sliced pepperoni

1 tsp. salt

8 oz. can pizza sauce

Directions
1. Saute potato and onion slices in oil in skillet until onions appear transparent. Drain well.
2. In slow cooker, combine potatoes, onions, cheese, pepperoni, and salt.
3. Pour pizza sauce over top.
4. Cover. Cook on Low 6-10 hours, or until potatoes are soft.

Ingredients

1-½ pound stew beef, cubed

1 onion, sliced

2 10 ¾ oz. cans cream of mushroom soup

2 Tbsp. catsup

2 tsp. Worcestershire sauce

1 tsp. pepper

1 to 2 cup sour cream

12 oz. pkg medium egg noodles, cooked

Directions
Place beef and onion in a slow cooker; set aside. Combine soup, catsup, Worcestershire sauce and pepper; stir into beef mixture. Cover and cook on low setting for 8 to 10 hours. Stir in sour cream and heat through. Spoon over prepared noodles to serve.

Ingredients

8 oz. pkg. pasteurized processed cheese spread, cubed

2 10 ¾ oz. cans cream of celery soup

1 pt. half and half

2 10 oz. pkgs. Frozen chopped broccoli

Directions
Place all ingredients in a slow cooker; cover and cook on low setting for 6 to 8 hours.

Ingredients

18 ½ oz. pkg. chocolate cake mix

3.9 oz. pkg. instant chocolate pudding mix

2 cups sour cream

1 cup water

½ cup oil

4 eggs, beaten

6 oz. pkg. semi-sweet chocolate chips

Garnish with vanilla ice cream or whipped topping

Directions
Mix all ingredients well; pour into a greased crock pot. Cover and cook on low setting for 6 to 8 hours. Serve warm, topped with vanilla ice cream or whipped topping.

Ingredients

5 lb. cooked ham

2 liter bottle root beer

Directions
Place ham in Crockpot pour 2 liter of root beer over the ham. Cover and Cook on low for 3 to 4 hours.

Ingredients

3 lbs. chicken wings

Salt and pepper to taste

1 cup honey

½ cup soy sauce

2 Tbsp. catsup

2 Tbsp. oil

1 clove garlic, minced

Directions
Sprinkle chicken wings with salt and pepper; place in a slow cooker and set aside. In a mixing bowl combine remaining ingredients and mix well. Pour sauce over wings. Cover and cook on low setting for 6 to 8 hours.

Ingredients

2 16 oz. packages cocktail wieners

12 oz. jar grape jelly

12 oz. bottle chili sauce

Directions
Combine all ingredients in slow cooker. Cover and cook on low for 6 to 8 hours.

Ingredients

4 cups cooking apples, peeled and sliced

2/3 cup brown sugar

½ cup flour

½ cup quick cooking oats

3 ½ oz. pkg. cook-n-serve butterscotch pudding mix

1 tsp. ground cinnamon

½ cup cold butter or margarine

Directions
1. Place apples in slow cooker
2. Combine remaining ingredients. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
3. Cover. Cook on low 5-6 hours.
4. Serve with ice cream.

Ingredients

10 oz. package frozen chopped broccoli

6 eggs, beaten

24 oz. carton fat-free small-curd cottage cheese

6 Tbsp. flour

8 oz. fat-free mild cheese of your choice, diced

2 green onions, chopped

½ tsp. salt

Directions
1. Place frozen broccoli in colander. Run cold water over it until it thaws. Separate into pieces. Drain well.
2. Combine remaining ingredients in large bowl and mix until well blended.
3. Stir in broccoli.
4. Pour into slow cooker sprayed with fat-free cooking spray.
5. Cover. Cook on high 1 hour. Stir well, then resume cooking on low 2-4 hours.

Ingredients

30 to 32 oz. frozen shredded hash browns, thawed

1 cup chopped onion, optional

1 can condensed nacho cheese soup, undiluted

1 can condensed cream of celery soup, undiluted

8 oz. light sour cream

6 Tbsp. melted butter

Directions
Spry the crock pot with nonstick cooking spray or lightly grease the inside surface. Combine the thawed hash browns, onion, soups, sour cream, and melted butter. Pack into the crock pot insert. Cover and cook on low for 5 to 6 hours.

Ingredients

3 lbs. ground beef

½ cup chopped onion

1 jar (28 oz.) spaghetti sauce

2 jars ( 4 ½ oz. each) sliced mushrooms, drained

1 tsp. salt

½ tsp. garlic powder

½ tsp. dried oregano

Dash pepper

1 pkg. (16 oz) wide egg noodles, cooked and drained

2 pkgs. (3 ½ oz each) sliced pepperoni

2 cups shredded cheddar cheese

2 cups shredded part-skim mozzarella cheese

Directions
Cook beef and onion over medium heat until meat is no longer pink; drain. Add spaghetti sauce, mushrooms, salt, garlic powder, oregano, and pepper; heat through. Spoon 4 cups into a slow cooker. Top with half of the noodles, pepperoni and cheeses. Repeat layers. Cover and cook on high for 1 hour or until cheese is melted.