Ohio State Lima announces 1+3 Horticulture and Crop Science pathway

A student makes a notation on a clipboard in a soybean field.

The Ohio State University at Lima will soon offer the foundational coursework for Horticulture and Crop Science to students interested in working in one of the state’s top fields. The 1+3 program pathway through the College of Food, Agricultural, and Environmental Sciences will launch in autumn semester 2027 at the Lima campus. 

Students will complete one year at Ohio State Lima before transitioning to the Columbus campus to complete their Bachelor of Science in Horticulture and Crop Science or to CFAES Wooster to earn an associate degree at Ohio State’s Agricultural Technical Institute.

Introducing Horticulture and Crop Sciences to Ohio State Lima isn’t just about adding a major — it’s about directly connecting our campus to the agricultural engine that drives northwest Ohio. By offering this first year locally, we are opening doors for students to begin world-class agricultural training right in their backyard, equipping the next generation of innovators to sustain and grow our region’s most vital industry.

Margaret Young
Dean and Director, Ohio State Lima

Horticulture and Crop Science is broken down into six areas of specialization: agroecology, agronomy, controlled environment agriculture, horticulture, plant biosciences and turfgrass science. Study in these areas leads to a large variety of career paths across the agribusiness spectrum, including sustainable and precision crop production, greenhouse and nursery management, turfgrass and sports field management, landscape design and urban greening, and plant breeding, genetics and research.

“We are excited to partner with Ohio State Lima to offer agronomy courses beginning next academic year. This will provide local students an opportunity to explore college while studying agriculture close to home and create pathways to continue their education either through Ohio State ATI for an associate’s degree, or through our Columbus campus for bachelor’s degree,” said Doug Karcher, professor and chair of the Department of Horticulture and Crop Science. “We are eager to help address the growing demand for agronomy professionals, as there are currently more career opportunities in our region than we have graduates to fill.”

The ongoing regenerative ag project at the Ohio State Lima farm serves as a local living laboratory, advancing sustainable farming practices and hands-on learning. Interested students will be able to engage in research as early as their first year in the program. 

“Agriculture is not just a legacy in northwest Ohio. It is the economic lifeblood of our region,” Young said. “By expanding our hands-on research and building direct career pathways in crop science and horticulture, we are keeping our sharpest agricultural talent rooted in our local economy, driving innovation right where our community needs it most.”

Qualifying students who enroll for their first year at a regional campus are eligible to participate in the Regional Campus Commitment Program, which provides eligible new first-year students with the opportunity to attend Ohio State tuition-free.

Students interested in the new pathway can schedule a visit at Ohio State Lima today by emailing lima-askabuckeye@osu.edu, or visiting https://lima.osu.edu/future-students/visit.