Group of students and staff with food boxes

During Hunger Action Month, Allen County community organizations are connecting with The Ohio State University at Lima and OSU Extension for food kindness.

16 community organizations came together to celebrate kindness in the local food community as Ohio State delivered 200,000 shelf-stable meals. For the first time, Allen County is one of three locations selected for this 2023 Ohio State BeKind project. The food was delivered to Ohio State regional campuses in Lima and Marion, as well as the Hardin County Fairgrounds, via the official Ohio State Football equipment truck owned by Ken Blair. As part of these local communities, Extension organized the distribution of the assembled meals to local non-profit organizations in each county. 

Addressing food security throughout the year takes an entire community. Champions spreading kindness in their local food community were recognized at each location. In Allen County, the following champions were recognized:

Activate Allen County

Allen County Board of DD

Allen East School District

Christian Corners Soup Kitchen

Crime Victims Services

Dr. John R. Snyder

Headstart

Learning Castle

Lima City Schools

Lima Rockies

Little Towers

Mercy Health

Ohio State University Extension, Allen County

Ohio State Lima

Perry Elementary School

Rhodes State College

SAFY

Shawnee Local Schools

St. Marks Community Center

Scott Shutt of Kewpee

West Ohio Food Bank

To contribute to healthier, hunger-free Ohio communities, meals were packed by 600 students, staff, faculty, alumni, and other volunteers on the Columbus campus on Tuesday evening, September 26. This is the fifth year Ohio State has brought together the Buckeye community and local Ohio communities to address food security through this kindness project, with food packing on the Columbus campus, and food distribution to food insecure counties throughout the state. This event can prompt conversations about food security with friends, families, colleagues, and neighbors.

The program is a collaboration among the Ohio State Buckeye community, including Ohio State student life, athletics, the chief wellness officer, the Alumni Association, the College of Food Agricultural, and Environmental Sciences and local OSU Extension teams, including SNAP-Ed community nutrition. Grant funding provided by Coca-Cola and the 9-11 Day.org Foundation. 

Students carrying food boxes to load in organization vehicle
Dean Meggie Young with students in costume
2023 Food Champions in front of Ohio State semi
Fork lift loads pallets with food into truck
Extension educators pass out certficates
Food Kindness volunteers in front of Buckeye Football truck